Sue Brace

Curriculum Development Coordinator

International Food Protection Training Institute

D: 269.441.4057

Suzanne Kidder

Curriculum Delivery Coordinator

International Food Protection Training Institute

D: 269.441.4086

Julia Bradsher, Ph.D., MBA

President & CEO

Global Food Protection Institute

D: 269.441.2994

Denise Miller

Quality Assurance Manager

International Food Protection Training Institute

D: 269.441.2949

Doug Burlingham

Acting Director, Finance

Global Food Protection Institute

D: 269.441.2994

Michael O'Riley

Director of Information Technology

International Food Protection Training Institute

D: 269.441.2952

Jennifer Dama

Communication Coordinator

Global Food Protection Institute

D: 269.441.4083

Diana L. Pearce

Director of Curriculum

International Food Protection Training Institute

D: 269.441.2978

Connie Halvorsen

Curriculum Development Manager

International Food Protection Training Institute

D: 269.441.4094

Jane Soper

Executive Assistant & Office Manager

Global Food Protection Institute

D: 269.441.4087

Preston Hicks, Ph.D., LPC

Vice President, Resource Development and Evaluation

Global Food Protection Institute

D: 269-441-2950

Chris Weiss

Director, Research and Dissemination

Global Food Protection Institute

D: 269.441.4055

M: 703.980.1370

Craig Kaml, ED.D.

Vice President, Curriculum

International Food Protection Training Institute

D: 269.441.2995

Gerald Wojtala

Executive Director

International Food Protection Training Institute

D: 269.441.2995

Lauri Yarger

Accreditation and Curriculum Talent Manager

International Food Protection Training Institute

D: 269.441.2951