2012-2013 Annual Report

2012-2013 Annual Report

White Paper from The Symposium: The Impacts of FSMA on Industry: Regulations, Private Standards, and Third-Party Audits Consensus Statement

On October 30, 2013, the Global Food Protection Institute convened its fifth food safety symposium, The Impacts of FSMA on Industry: Regulations, Private Standards, and Third-Party Audits. The meeting, held in Ann Arbor, Michigan, attracted over one hundred food protection professionals from academia, private industry, trade associations, and local, state, and federal government. The symposium focused on the Food Safety Modernization Act (FSMA), signed into law in response to the continued incidence of foodborne illness and foodborne disease outbreaks. Through a series of presentations, panel sessions, and open discussion, the following consensus items emerged from the meeting. 

Download PDF of "The Impacts of FSMA on Industry: Regulations, Private Standards, and Third-Party Audits Consensus Statement"

 

The Development of a Standards-Based National Curriculum Framework for Regulatory Food Safety Training in the United States

NEHA Cover

Download PDF of "The Development of a Standards-Based National Curriculum Framework for Regulatory Food Safety Training in the United States" by C. Kaml et al., which was printed in the September 2013 issue of the Journal of Environmental Health (volume 76, number 2) 

Posted with permission from the Journal of Environmental Health, a publication of the National Environmental Health Association, www.neha.org.  Further posting of this article is restricted. For permission, contact jeh@neha.org. 

 


White Paper from the Symposium 'Innovations in Life Sciences & Technology in Improving Food Protection'

Technology White Paper

Developing a Global Curriculum for Regulators - IOM Paper

IOM Paper

Developing a Global Curriculum for Regulators

Read the discussion paper published by the Institute of Medicine and co-authored by Dr. Julia Bradsher and Jerry Wojtala.

 

2011-2012 Annual Report

 

White Paper from the Symposium and Scenario Planning Workshop, May 2012 in Battle Creek, MI:

Ensuring Safe Food in Dynamic Food Systems